| Chips with tomato and aioli sauce |
|
$7.00 |
Soup (refer to specials board) small and large sizes available
|
|
|
Bruschetta served on toasted sourdough with chopped tomato
and onion served with bocconcini, pesto, and basil micro herb
|
|
$10.00 |
Chicken Caesar Salad Cos lettuce, crispy prosciutto, croutons,
shaved parmesan, anchovies, Caesar dressing and grilled chicken
tenderloins
|
|
$16.90 |
| Prawns and Scallops Salad grilled prawn cutlets and scallops served on Asian
inspired coleslaw with crushed pinenuts, fried shallots and lime-palm sugar dressing |
|
$19.50 |
| Zouz Mini Club Burgers grilled chicken, bacon, cheese, and
mayonnaise served with fries |
|
$14.50 |
| Open Steak Sandwich chargrilled steak with fried egg, tomato
relish, onion, mixed lettuce, side of seeded mustard aioli, served
with fries |
|
$16.50 |
| Juicy Lucy Wagyu Beef Cheese Burger wagyu beef patty stuffed
with cheese topped with lettuce, tomato, sautéed field mushroom,
served with hand cut kipfler potato chips |
|
$18.50 |
Flat Bread Pizza |
|
$13.50 |
Slow cooked Greek style lamb shoulder, rocket yoghurt
and feta
|
|
|
Vegetable: butternut pumpkin, Spanish onion, toasted
walnuts and feta
|
|
|
| Smoked chicken, fresh tomato, vencota dressing and
goat’s cheese |
|
|
Calamari Fritti lightly battered calamari strips served with mixed
salad, chips and tartar sauce
|
|
$17.50 |
Fish And Chips grilled or fried served with chips salad side of tartar
sauce, and lemon wedges
|
|
$18.90 |
Confit Chicken Leg served with herb pilaf rice, sautéed field
mushrooms and tomato chutney
|
|
$19.90 |
Chicken Risotto sautéed bacon, mushrooms, fresh spinach,
chicken topped with parmesan cheese
|
|
$18.50 |
Vegetable Risotto roasted vegetables and rocket in a Napoli
sauce topped with parmesan cheese
|
|
$17.00 |
Paella spanish style pilaf rice with chorizo, prawns, scallops,
calamari, mussels and Spanish saffron
|
|
$22.90 |
Linguine Marinara sautéed prawns, scallops, mussels, in olive oil
with rocket garlic and fresh parsley
|
|
$21.90 |
Pumpkin Gnocchi semi dried tomato, toasted walnuts,
mushrooms, spinach in a creamy basil pesto sauce
|
|
$17.50 |
Spaghetti Wagyu Beef Bolognese topped with parmesan
|
|
$16.50 |
| Chicken Parmigiana served with ham, cheese, Napoli sauce, chips
and salad |
|
$18.90 |
